Lunch A' La Carte Menu

Discover Our Cuisine

starters

Spanish pincho (Pintxos)

Delicious little spanish toast with savory toppings - Order them individually or as a platter to share

- Garlic prawns with cilantro pesto and roasted red capsicum $4

- Sarrano ham, roasted pepper, poachd quail egg and shrimps $4

- Tomato bread with manchego cheese V $4

- Pan seared pork belly and roasted poblano pepper $4

- Steak pinchos with Spanish adobo$6

- Bacon wrapped dates with goat cheese $4

- Mushroom escabeche with taleggio cheese V $4

- Marinated sardine with zucchini and fennel $5

Mezza

Selection of small dishes - Order them individually or as a platter to share

Hummus
$6

Chickpea, garlic, olive oil, and sesame seed paste V, VG

Muhammara
$6

Roasted red capsicum, toasted walnuts, garlic, lemon V, VG

Mutabbal
$8

Mutabbal eggplant and sesame dip V, VG

Melitzanosalata
$8

Greek style roasted eggplant dip V, VG

Tabbouleh
$20

A refreshing salad of parsley, mint, spring onion, tomato, olive oil, fresh lemon and cracked wheat V, VG

Deep Fried Calamari
$18

Served with salsa verde a la romana

Pan Steared Shrimp
$23

Served in a lemon garlic sauce

SALADS

Burrata
$24

Fresh buffalo milk mozzarella served with grilled seasonal vegetables drizzled with extra virgin olive oil and fine herbs V

Caponata a la Napolitana
$15

Tomato, onion, basil, and olive salad served with rustic Italian bread VG

The river room Caesar
$15

Tender hearts of Romain with our house dressing garnished with crispy pancetta strips and tomato crostini

Add Chicken To Any Salad
$3.5

Soups

Soup Of The Day
Market Price

Ask associate for today's choice

Moroccan style lentil soup
$10

Stewed lentils with cumin and turmeric VG

Charcuterie board

Chef’s selection of our finest cured meats served with marinated olives, pickles and speciality mustards garnished with rustic Italian bread $34

*Serves Two - Ask our associate for todays selection.

Mains

Zaatar chicken with stewed Freekeh
$36

Roasted chicken supreme served on stewed ancient grains

Grilled beef tenderloin 8oz
$49

Served on a rosemary potato galette with sauté mushrooms in a light natural jus

Seared salmon fillet
$36

Served on a crispy saffron risotto tart with a light citrus butter sauce

Zuppa Di Pasce
$30

Neapolitan style seafood stew

Pastas

Linguine da Amalfitana
$28

Linguine in a light and savory seafood sauce

Spaghetti a la pummarola
$19

Spaghetti with fresh tomato sauce garnished with fresh basil V

Crespelle alla Fiorentina
$24

Herbed crêpes filled with pressed ricotta and spinach served on a cloud of bechamel topped with tomato and basil V

Risotto ai funghi porcini
$22

Porcini mushroom risotto with fine herbs V

Dinner Menu
All Menus

*Ask About Our Wines and Featured Desserts

*VG= Vegan and V=Vegetarian

**All Prices are Plus Applicable Taxes

pincho
UNIQUE TERMS​

pincho

is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually ‘spiked’ with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered.

pincho
Unique Terms

Meze or mezze 

is a selection of small dishes served as appetizers in much of West Asia, Middle East and the Balkans. Meze is often served as a part of multi-course meals. They are popular in the Levant, Iran, Turkey, the Caucasus and the Balkans.

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For banquet inquiries, please call our direct banquet line at 519-973-4222 or you may also E-mail us at info@river-room.com

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Located inside the Double Tree Hilton Hotel – 333 Riverside Dr W, Windsor, ON N9A 7C5
519-973-4222
info@river-room.com
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