Lunch A' La Carte Menu

Discover Our Cuisine


Spanish pincho (Pintxos)

Delicious little spanish toast with savory toppings - Order them individually or as a platter to share

- Garlic prawns with cilantro pesto and roasted red capsicum $4

- Sarrano ham, roasted pepper, poachd quail egg and shrimps $4

- Tomato bread with manchego cheese V $4

- Pan seared pork belly and roasted poblano pepper $4

- Steak pinchos with Spanish adobo$6

- Bacon wrapped dates with goat cheese $4

- Mushroom escabeche with taleggio cheese V $4

- Marinated sardine with zucchini and fennel $5


Selection of small dishes - Order them individually or as a platter to share


Chickpea, garlic, olive oil, and sesame seed paste V, VG


Roasted red capsicum, toasted walnuts, garlic, lemon V, VG


Mutabbal eggplant and sesame dip V, VG


Greek style roasted eggplant dip V, VG


A refreshing salad of parsley, mint, spring onion, tomato, olive oil, fresh lemon and cracked wheat V, VG

Deep Fried Calamari

Served with salsa verde a la romana

Pan Steared Shrimp

Served in a lemon garlic sauce



Fresh buffalo milk mozzarella served with grilled seasonal vegetables drizzled with extra virgin olive oil and fine herbs V

Caponata a la Napolitana

Tomato, onion, basil, and olive salad served with rustic Italian bread VG

The river room Caesar

Tender hearts of Romain with our house dressing garnished with crispy pancetta strips and tomato crostini

Add Chicken To Any Salad


Soup Of The Day
Market Price

Ask associate for today's choice

Moroccan style lentil soup

Stewed lentils with cumin and turmeric VG

Charcuterie board

Chef’s selection of our finest cured meats served with marinated olives, pickles and speciality mustards garnished with rustic Italian bread $34

*Serves Two -
Ask our associate for todays selection.


Zaatar chicken with stewed Freekeh

Roasted chicken supreme served on stewed ancient grains

Grilled beef tenderloin 8oz

Served on a rosemary potato galette with sauté mushrooms in a light natural jus

Seared salmon fillet

Served on a crispy saffron risotto tart with a light citrus butter sauce

Zuppa Di Pasce

Neapolitan style seafood stew


Linguine da Amalfitana

Linguine in a light and savory seafood sauce

Spaghetti a la pummarola

Spaghetti with fresh tomato sauce garnished with fresh basil V

Crespelle alla Fiorentina

Herbed crêpes filled with pressed ricotta and spinach served on a cloud of bechamel topped with tomato and basil V

Risotto ai funghi porcini

Porcini mushroom risotto with fine herbs V

*Ask About Our Wines and Featured Desserts

*VG= Vegan and V=Vegetarian

**All Prices are Plus Applicable Taxes



is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually ‘spiked’ with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered.

Unique Terms

Meze or mezze 

is a selection of small dishes served as appetizers in much of West Asia, Middle East and the Balkans. Meze is often served as a part of multi-course meals. They are popular in the Levant, Iran, Turkey, the Caucasus and the Balkans.