Lunch A' La Carte Menu
Discover Our Cuisine
M E Z Z E
Sharable Items
Trio-Dip Shareable
$16hummus, tzatziki, olive tapenade, pita chips V
Flash Fried Calamari
$18calamari, tzatziki
Tuna Crudo
$21seared tuna, pickled cucumber, fried capers, scallions, garlic crostini
SALADS
Niciose
$28seared tuna, green beans, egg, endive greens, tomatoes, fingerling potatoes, red onions, niciose olives, fried capers, lemon oil herb vinaigrette
Petit Green Salad
$15chef’s selection of local organic greens, tomato, onion, cucumber and parmigiano crouton drizzled
with our house vinaigrette V
add chicken $8
add shrimp $12
add salmon $14
Traditional Greek Salad
$14vine ripened tomatoes, cucumbers, kalamata olives, red onions, rainbow of petit capsicum and feta cheese dusted with fine herbs with olive oil and fresh lemon V
The river room Caesar
$12tender romaine with our house dressing garnished with crispy pancetta strips and tomato crostini
add chicken $8
add shrimp $12
add salmon $14
BURGERS
All served with French fries or petit green salad
Mediterranean Burger
$23lamb burger, toasted brioche bun, tomato, romaine, red onion, tzatziki, parsley.
The River Room Burger
$19AAA beef chuck burger grilled to perfection served on gourmet bun with onion, tomatoes, pickle, and lettuce
-
$5
- ○ Fries
- ○ Onion rings
- ○ Sweet potato
- ○ Potato wedges
-
$6
- ○ Petit green Salad
- ○ Greek salad
- ○ Caesar salad
HANDHELDS
All served with French fries or petit green salad
Italian Club
$18ciabatta, chicken breast, pancetta, arugula, grape tomatoes, provolone, aioli, with choice of side
Greek Souvlaki
$12ciabatta, chicken breast, pancetta, arugula, grape tomatoes, provolone, aioli, with choice of side
Spanish Tuna Bocadillo
$18ciabatta, chicken breast, pancetta, arugula, grape tomatoes, provolone, aioli, with choice of side
Caprese
$13ciabatta, chicken breast, pancetta, arugula, grape tomatoes, provolone, aioli, with choice of side
Italian Club Combo
$13ciabatta, chicken breast, pancetta, arugula, grape tomatoes, provolone, aioli, with choice of side
Caprese Combo
$101/2 ciabatta, mozzarella, tomato, onion, arugula, pesto, with choice of side
Mains
Chicken Piccata
$25pan seared chicken breast, jus de volaille, capers, lemon, shallots, garlic, seasonal vegetable, dauphinois potatoes
Branzino
$29pan roasted european sea bass, ravigote, seasonal vegetable, dauphinois
Pastas
Penne Bolognese
$20penne served in a beef ragu, parmesan, garlic crostini
Linguini Vongole
$23linguini, baby clams, spicy tomato sauce, garlic crostini
Spaghetti alla Carbonara
$23spaghetti, pancetta, shallots, garlic, creamy egg sauce, parmesan, garlic bread
Spaghetti
$17spaghetti, garlic, tomato basil sauce V
PIZZA
12 Inch
Margarita
$19tomato sauce, fior di latte mozzarella, fresh basil V
Pepperoni
$17tomato sauce, mozzarella, pepperoni
Build your own pizza
$15tomato sauce, fior di latte mozzarella, fresh basil
Topping
$17 eachTomatoes, Red Pepper, Green Pepper, Onion, Pepperoni, Black Olives, Ham,Pineapple, Bacon, Hot Banana Peppers
STEAK AND FRITES
Served with French fries or petit green salad
Beef Tagliata Frites
$27tomato sauce, fior di latte mozzarella, fresh basil V
Top Sirloin Frites
$348oz top sirloin, demi glaze
*Ask About Our Wines and Featured Desserts
*VG= Vegan and V=Vegetarian
**All Prices are Plus Applicable Taxes

pincho
is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually ‘spiked’ with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered.

Meze or mezze
is a selection of small dishes served as appetizers in much of West Asia, Middle East and the Balkans. Meze is often served as a part of multi-course meals. They are popular in the Levant, Iran, Turkey, the Caucasus and the Balkans.
