dinner a' la carte menu
Discover Our Cuisine
starters
Spanish pincho (Pintxos)
Delicious little spanish toast with savory toppings - Order them individually or as a platter to share
- Tomato bread with manchego cheese V
$4
- Pan seared pork belly and roasted poblano pepper $4
- Bacon wrapped dates with goat cheese
$4
- Mushroom escabeche with taleggio cheese V
$4
- Sarrano ham, roasted pepper, poachd quail egg and shrimps $4
Mezza
Selection of small dishes - Order them individually or as a platter to share.
All Mezze is Vegan Friendly and Served with Fresh
Pita
Hummus
$6Chickpea, garlic, olive oil, and sesame seed paste V, VG
Muhammara
$6Roasted red capsicum, toasted walnuts, garlic, lemon V, VG
Mutabbal
$8Mutabbal eggplant and sesame dip V, VG
Pinchos & Mezze May Be Ordered Individually or As Sharing Platters.
Deep Fried Calamari
$18Served with salsa verde a la romana
Pan Steared Shrimp
$23Served in a lemon garlic sauce
Steamed Mussels
$20In a savory tomato and white wine sauce scented with fine herbs
Charcuterie For Two
$36Chef's Selection of our Finest Cured Meats Served with Marinated Olives, Pickles and Specialty Mustards Garnished with Rustic Italian Bread
SALADS
Burrata
$26Fresh buffalo milk mozzarella served with grilled seasonal vegetables drizzled with extra virgin olive oil and fine herbs V
The river view Caesar
$17Tender hearts of Romain with our house dressing garnished with crispy pancetta strips and tomato crostini
Add Chicken 10$
Petit Green
$17Chef’s selection of local organic greens, avocado, baby carrots, radish, parmigiano crouton drizzled with our house vinaigrette V
Traditional Greek
$18Vine ripen tomatoes, cucumbers, Kalamata olives, red onions, rainbow of petit capsicum and fetta cheese dusted with fine herbs with olive oil and fresh lemon V
Soups
Moroccan style lentil soup
$10Stewed lentils with cumin and turmeric VG
Cream Of Mushroom Soup
$10Mushroom soup Infused with Fresh Herbs V
PIZZA
Margherita
$19Tomato sauce, fior di latte mozzarella and fresh basil V
Pepperoni
$20Spicy Calabrese style pepperoni, tomato sauce and cheese, red onion, and mushrooms
Tropical
$20Pineapple, ham, onion tomato and red pepper and mozzarella cheese
Seafood
$24Spicy tomato sauce, shrimp, calamari, mussels, shallots, roasted red peppers
Mushroom
$20Wild and gathered mushrooms, mozzarella cheese, tomato sauce, roasted red peppers and red onions
Build Your Own Pizza
$15Plain Crust and Sauce. Additional Toppings $2 Each
Extra Pizza Toppings (Each)
$2- Mozzarella cheese
- Tomatoes
- Black olives
- Red pepper
- Green pepper
- Onion
- Peperoni
- Ham
- Pineapple
- Bacon
- Hot banana peppers
BURGERS
The River Room Burger
$24200-gram homemade AAA beef chuck burger grilled to perfection served on gourmet bun with onion, tomatoes, pickle and lettuce
Mediterranean Burger
$24Lamb garlic and mint Pattie garnished with fire roasted peppers kalamata tapenade and herbed cream cheese
BURGERS Add-Ons
- Herbed cream cheese
- Add aged cheddar cheese
- Add Bourbon bacon jam
- Add fiour di latte mozzarella
- Add spicy tomato chutney
Mains
Roasted Chicken Supreme
$36In a Mushroom Cream Sauce served on a bed of creamy mashed potatoes and seasonal vegetables
Grilled Beef Tenderloin 8oz
$49Served on a Rosemary Potato Galette with Sauté Mushrooms in a Light Natural Jus
Grilled Center Cut Striploin 12oz
$48Served Creamy Mashed Potatoes, Grilled Seasonal Vegetables in a Roasted Shallot Red Wine Reduction
Braised Ontario Lamb Shank
$40Served with rosemary and roasted garlic mashed potatoes drizzled with natural pan jus
Seared Salmon Fillet
$36Served on a Polenta and Herb Tart with a Light Citrus Butter Sauce
Pastas
Tagliatelle Bolognese
$28Tagliatelle served in a pork and beef ragu infused with fresh oregano
Linguine alla Genovese
$26Linguine in a basil pesto sauce contains pine nuts
Spaghetti alla Carbonara
$26Spaghetti in with crispy pancetta, onions, parsley in a creamy sauce topped with freshly grated parmesan cheese
Risotto Ai Funghi
$26Porcini Mushroom Risotto with Fine Herbs V
Spaghetti in Tomato Sauce
$28Spaghetti with Fresh Tomato Sauce Garnished with Fresh Basil V
Crespelle Alla Fiorentina
$28Herbed Crêpes Filled with Pressed Ricotta and Spinach Served on a Cloud of Bechamel Topped with Tomato and Basil V
Linguine Da Amalfitana
$32Linguine in a light and savory seafood sauce with shrimp, calamari mussels and clams and fresh oregano
*Ask About Our Wines and Featured Desserts
*VG= Vegan and V=Vegetarian
**All Prices are Plus Applicable Taxes

pincho
is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually ‘spiked’ with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered.

Meze or mezze
is a selection of small dishes served as appetizers in much of West Asia, Middle East and the Balkans. Meze is often served as a part of multi-course meals. They are popular in the Levant, Iran, Turkey, the Caucasus and the Balkans.
