Dinner À la Carte Menu

dinner a’ la carte menu

Discover Our Cuisine

MEZZE

Mezze is a selection of small dishes served as appetizers. All served with freshly baked pita bread.

Hummus

$8

Chickpea, garlic, olive oil, and sesame seed paste
V

Mutabbal

$8

Eggplant and sesame dip V

Tzatziki

$8

Roasted red capsicum, toasted walnuts, garlic, lemon
V

Muhammara

$8

Roasted red capsicum, toasted walnuts, garlic, lemon
V

– Add extra pita
$2

STARTERS

Deep Fried Calamari

$18

Served with tzatziki

Pan Steared Tiger Prawn

$24

Served in a lemon garlic sauce

Tuna Crudo

$24

Seared tuna, pickled cucumber,
capers, scallions, garlic crostini

SALADS

Petit Green Salad

$14

Chef’s selection of greens, tomato, onion, cucumber, drizzled with house vinaigrette
V

add chicken 8$, add shrimp 12$, add salmon 14$

Greek Salad

$18

Vine ripened tomatoes, cucumbers,
kalamata olives, red onions, rainbow
of petit capsicum, feta cheese,
dusted with fine herbs, olive oil and
fresh lemon V

add chicken 8$, add shrimp 12$, add salmon 14$

The River View Caesar

$18

Tender romaine hearts, caesar dressing, garnished with crispy pancetta strips, croutons, lemon wedge

add chicken 8$, add shrimp 12$, add salmon 14$

SIDES

– Fries
$6

– Rice
$5

– Sweet potato fries
$10

– Pita Bread
$2

– Mash potatoes $6

– Onion rings $8

Spanish pinchos

Delicious little spanish toast with savory toppings
6$ each

– Pan seared pork belly and roasted poblano pepper

– Bacon wrapped dates with goat cheese

– Tomato bread with manchego cheese V

– Mushroom escabeche with taleggio cheese V

– Sarrano ham, roasted pepper, poachd quail egg and shrimps

Soups

Soup Du Jour

$10

Cream Of Mushroom Soup

$14

Pastas

Penne Bolognese

$26

Penne served in a slow simmered beef ragu

Seafood Linguine

$38

Linguini in a savory tomato seafood sauce with
shrimp, calamari, mussels, and clams

Spaghetti in Tomato Sauce

$24

Spaghetti resting in our house made tomato sauce
V VG

Linguine Pesto

$26

Linguine in a mouth watering creamy basil pesto sauce
topped with pine nuts and roasted red peppers
V

Fettuccine Alfredo

$26

Fettuccine pasta with a creamy garlic parmesan cream sauce

add shrimp 12$ | add chicken 8$

Beef & Mushroom Fettuccine

$36

The perfect amount of beef short loin and mushrooms bathed in a rich red wine blush sauce

add shrimp 12$ | add chicken 8$

Roasted Mushroom Ravioli

$26

Traditional ravioli stuffed with mushrooms in the most delicious garlic parmesan cream sauce

GNOCCHI

Sambucca, Chicken and Mushroom

$36

Mouth watering pan seared chicken with mushrooms, served in a sambucca infused fennel cream sauce

Gnocchi Arrabbiata

$24

Light and fluffy gnocchi combined with flavourful and bold arrabbiata sauce

RISOTTO

Seafood Risotto

$38

A savory risotto with shrimp, calamari, mussels and clams with a tomato seafood sauce

Risotto Al Funghi

$24

A classic mushroom risotto with fine herbs and a tomato sauce with roasted red pepper and shallots

BURGERS

Served with french fries or petit green salad. Upgrade to a Greek salad, Caesar salad or day soup $3

The River Room Burger

$24

Grilled prime rib patty, brioche bun, mayo, red onion,
tomato, lettuce, house made pickles, choice of a side

Vegetarian Burger

$22

Vegetarian burger, brioche bun, red onion, tomato,
house made pickles, lettuce, choice of a side V VG

Mains

Beef Tenderloin

$60

This tender and flavourful grilled 7oz Certified Angus beef tenderloin, is the most prized steak of all

Grilled Striploin

$54

10oz Certified Angus Beef striploin, demi-glace. Tender,flavourful and perfectly seasoned

Pan Seared Chicken Breast

$36

Marinated chicken breast in a herbaceous white wine tarragon cream sauce

Roasted Sea Bass

$42

8oz European sea bass, served in a lightly sweet and zippy romesco sauce (contains almonds)

Prosciutto Wrapped Salmon

$42

8oz Salmon fillet, prosciutto, white wine citrus dill
cream sauce

Braised Lamb Shank

$42

Beautifully braised with harissa spice, tomatoes and natural jus

PIZZA

Margherita

$22

Tomato sauce, fior di latte mozzarella and fresh
basil
V

Pepperoni

$20

tomato sauce, mozzarella, pepperoni

Build Your Own Pizza

$15

Toppings – $2 each

– Mozzarella cheese

– Tomatoes

– Red pepper

– Green pepper

– Onion

– Peperoni

– Black olives

– Ham

– Pineapple

– Bacon

– Hot banana peppers

– Mushroom

Our late night menu is available
Sun. to Thur. 8pm – 10pm
Fri. to Sat. 9pm – 11pm

LATE NIGHT MENU
The River Room Burger

$24

Prime rib beef patty, mayo, tomato,
onions, lettuce brioche bun, fries

The River Room Vegetarian Burger

$22

Vegetable patty, mayo, tomato, onions, lettuce brioche bun, fries V

Classic Poutine ​

$12

cheese curds with beef gravy

Greek Poutine ​

$15

Pulled lamb topped with feta cheese and beef gravy​

Fries

$6

Onion rings

$8

Italian Style Wings

$18

1lb wings smothered in garlic parmesan sauce

Greek Style Wings

$18

1lb wing tossed in greek feta sauce

Moroccan Style Wings

$18

1lb wings tossed in harissa chili sauce

Classic Wings

$16

1lb wings served with BBQ sauce or hot buffalo sauce

KIDS MENU
Chicken Strips 3pc

$14

served with your choice of one side and dipping sauce

Kids Burger

$14

Served with your choice of side

Add cheese $1.5

Cheese Pizza

$12

made in-house cheese pizza

add peperoni $1.50

Grilled Cheese

$12

served with your choice of side


dessert and beverages


drinks and wine


All Menus

*Ask About Our Wines and Featured Desserts

*VG= Vegan and V=Vegetarian

**All Prices are Plus Applicable Taxes

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UNIQUE TERMS​

pincho

is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually ‘spiked’ with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered.

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Unique Terms

Meze or mezze 

is a selection of small dishes served as appetizers in much of West Asia, Middle East and the Balkans. Meze is often served as a part of multi-course meals. They are popular in the Levant, Iran, Turkey, the Caucasus and the Balkans.

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