dinner a' la carte menu
Discover Our Cuisine
Spanish pinchos
Delicious little spanish toast with savory toppings – Order them individually or as a platter to share
4$ each
- Pan seared pork belly and roasted poblano pepper
- Bacon wrapped dates with goat cheese
- Tomato bread with manchego cheese V
- Mushroom escabeche with taleggio cheese V
- Sarrano ham, roasted pepper, poachd quail egg and shrimps
MEZZE
Mezze is a selection of small dishes served as appetizers. All served with freshly baked pita bread.
Hummus
$6Chickpea, garlic, olive oil, and sesame seed paste V, VG
Muhammara
$6Roasted red capsicum, toasted walnuts, garlic, lemon V, VG
Mutabbal
$8Mutabbal eggplant and sesame dip V, VG
- Add extra pita
STARTERS
Deep Fried Calamari
$18Served with salsa verde a la romana
Pan Steared Tiger Prawn
$23Served in a lemon garlic sauce
Steamed Mussels
$20In a savory tomato and white wine sauce scented with fine herbs
Tuna Crudo
$21Seared tuna, pickled cucumber, fried capers, scallions, garlic crosrini
SIDES
- Fries
- Pita
- Onion rings
- Poutine
- Sweet potato wedges
- Mash potatoes
SALADS
Niciose
$28Seared tuna, green beans, egg, endive greens, tomatoes, fingerling potatoes, red onions, niciose olives, fried capers, lemon oil herb vinaigrette
Petit Green
$17Chef’s selection of local organic greens, tomato, onion, cucumber and parmigiano crouton drizzled with our house vinaigrette
V
add chicken 8$, add shrimp 8$, add salmon 14$
Traditional Greek
$18Vine ripen tomatoes, cucumbers, Kalamata olives, red onions, rainbow of petit capsicum and fetta cheese dusted with fine herbs with olive oil and fresh lemon V
add chicken 8$, add shrimp 8$, add salmon 14$
The river view Caesar
$17Tender hearts of Romain with our house dressing garnished with crispy pancetta strips and tomato crostini
add chicken 8$, add shrimp 8$, add salmon 14$
Soups
Soup Du Jour
$10Cream Of Mushroom Soup
$10V
PIZZA
Margherita
$19Tomato sauce, fior di latte mozzarella and fresh basil V
Pepperoni
$17Spicy Calabrese style pepperoni, tomato sauce and cheese, red onion, and mushrooms
Tropical
$20Pineapple, ham, onion tomato and red pepper and mozzarella cheese
Mushroom
$20Wild and gathered mushrooms, mozzarella cheese, tomato sauce, roasted red peppers and red onions V
Seafood
$24Spicy tomato sauce, shrimp, calamari, mussels, shallots, roasted red peppers
Build Your Own Pizza
$15
Toppings - $2 each
- Mozzarella cheese
- Tomatoes
- Red pepper
- Green pepper
- Onion
- Peperoni
- Black olives
- Ham
- Pineapple
- Bacon
- Hot banana peppers
Pastas
Penne Bolognese
$24Penne served in a beef ragu infused with fresh oregano
Linguine Da Amalfitana
$32Linguine in a light and savory seafood sauce with shrimp, calamari mussels and clams and fresh oregano
Linguine alla Genovese
$26Linguine in a basil pesto sauce contains pine nuts V
Spaghetti in Tomato Sauce
$20Spaghetti with Fresh Tomato Sauce Garnished with Fresh Basil V
Spaghetti alla Carbonara
$26Spaghetti in with crispy pancetta, onions, parsley in a creamy sauce topped with freshly grated parmesan cheese
Crespelle Alla Fiorentina
$28Herbed Crêpes Filled with Pressed Ricotta and Spinach Served on a Cloud of Bechamel Topped with Tomato and Basil V
Risotto Ai Funghi
$26Gathered mushroom risotto with fine herbs, roosted red capsicum and shallots V
Mains
Chicken Piccata
$328oz. pan seared chicken breast, jus de volaille, capers, lemon, shallots, garlic, seasonal vegetable, dauphinois potatoes.
Grilled Beef Tenderloin 8oz
$49Served on creamy dauphinois potatoes, sauteed seasonal vegetables in a light natural jus
Grilled Center Cut Striploin 12oz
$48Served with Served on creamy dauphinois potatoes, sauteed seasonal vegetables in a roasted shallot red wine reduction
Branzino
$368oz. pan roasted european sea bass, ravigote, seasonal vegetable, dauphinois
Seared Salmon Fillet
$36Served on creamy dauphinois potatoes, seasonal sauteed vegetables with a Light Citrus Butter Sauce
BURGERS
Mediterranean Burger
$23Lamb burger, toasted brioche bun, tomato, romaine, red onion, tzatziki, parsley
The River Room Burger
$19AAA beef chuck burger grilled to perfection served on gourmet bun with onion, tomatoes, pickle and lettuce
BURGERS Add-Ons
- Herbed cream cheese
- Fiour di latte mozzarella
- Aged cheddar cheese
- Spicy tomato chutney
- Bourbon bacon jam
*Ask About Our Wines and Featured Desserts
*VG= Vegan and V=Vegetarian
**All Prices are Plus Applicable Taxes

pincho
is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually ‘spiked’ with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered.

Meze or mezze
is a selection of small dishes served as appetizers in much of West Asia, Middle East and the Balkans. Meze is often served as a part of multi-course meals. They are popular in the Levant, Iran, Turkey, the Caucasus and the Balkans.
