dinner a' la carte menu

Discover Our Cuisine

Spanish pinchos

Delicious little spanish toast with savory toppings – Order them individually or as a platter to share
4$ each

- Pan seared pork belly and roasted poblano pepper

- Bacon wrapped dates with goat cheese

- Tomato bread with manchego cheese V

- Mushroom escabeche with taleggio cheese V

- Sarrano ham, roasted pepper, poachd quail egg and shrimps

MEZZE

Mezze is a selection of small dishes served as appetizers. All served with freshly baked pita bread.

Hummus
$6

Chickpea, garlic, olive oil, and sesame seed paste V, VG

Muhammara
$6

Roasted red capsicum, toasted walnuts, garlic, lemon V, VG

Mutabbal
$8

Mutabbal eggplant and sesame dip V, VG

- Add extra pita $2

STARTERS

Deep Fried Calamari
$18

Served with salsa verde a la romana

Pan Steared Tiger Prawn
$23

Served in a lemon garlic sauce

Steamed Mussels
$20

In a savory tomato and white wine sauce scented with fine herbs

Tuna Crudo
$21

Seared tuna, pickled cucumber, fried capers, scallions, garlic crosrini

SIDES

- Fries $9
- Pita $4
- Onion rings $9
- Poutine $12
- Sweet potato wedges $12
- Mash potatoes $5

SALADS

Niciose
$28

Seared tuna, green beans, egg, endive greens, tomatoes, fingerling potatoes, red onions, niciose olives, fried capers, lemon oil herb vinaigrette

Petit Green
$17

Chef’s selection of local organic greens, tomato, onion, cucumber and parmigiano crouton drizzled with our house vinaigrette V

add chicken 8$, add shrimp 8$, add salmon 14$

Traditional Greek
$18

Vine ripen tomatoes, cucumbers, Kalamata olives, red onions, rainbow of petit capsicum and fetta cheese dusted with fine herbs with olive oil and fresh lemon V

add chicken 8$, add shrimp 8$, add salmon 14$

The river view Caesar
$17

Tender hearts of Romain with our house dressing garnished with crispy pancetta strips and tomato crostini

add chicken 8$, add shrimp 8$, add salmon 14$

Soups

Soup Du Jour
$10
Cream Of Mushroom Soup
$10

V

PIZZA

Margherita
$19

Tomato sauce, fior di latte mozzarella and fresh basil V

Pepperoni
$17

Spicy Calabrese style pepperoni, tomato sauce and cheese, red onion, and mushrooms

Tropical
$20

Pineapple, ham, onion tomato and red pepper and mozzarella cheese

Mushroom
$20

Wild and gathered mushrooms, mozzarella cheese, tomato sauce, roasted red peppers and red onions V

Seafood
$24

Spicy tomato sauce, shrimp, calamari, mussels, shallots, roasted red peppers

Build Your Own Pizza
$15

Toppings - $2 each

- Mozzarella cheese
- Tomatoes
- Red pepper
- Green pepper
- Onion
- Peperoni
- Black olives
- Ham
- Pineapple
- Bacon
- Hot banana peppers

Pastas

Penne Bolognese
$24

Penne served in a beef ragu infused with fresh oregano

Linguine Da Amalfitana
$32

Linguine in a light and savory seafood sauce with shrimp, calamari mussels and clams and fresh oregano

Linguine alla Genovese
$26

Linguine in a basil pesto sauce contains pine nuts V

Spaghetti in Tomato Sauce
$20

Spaghetti with Fresh Tomato Sauce Garnished with Fresh Basil V

Spaghetti alla Carbonara
$26

Spaghetti in with crispy pancetta, onions, parsley in a creamy sauce topped with freshly grated parmesan cheese

Crespelle Alla Fiorentina
$28

Herbed Crêpes Filled with Pressed Ricotta and Spinach Served on a Cloud of Bechamel Topped with Tomato and Basil V

Risotto Ai Funghi
$26

Gathered mushroom risotto with fine herbs, roosted red capsicum and shallots V

Mains

Chicken Piccata
$32

8oz. pan seared chicken breast, jus de volaille, capers, lemon, shallots, garlic, seasonal vegetable, dauphinois potatoes.

Grilled Beef Tenderloin 8oz
$49

Served on creamy dauphinois potatoes, sauteed seasonal vegetables in a light natural jus

Grilled Center Cut Striploin 12oz
$48

Served with Served on creamy dauphinois potatoes, sauteed seasonal vegetables in a roasted shallot red wine reduction

Branzino
$36

8oz. pan roasted european sea bass, ravigote, seasonal vegetable, dauphinois

Seared Salmon Fillet
$36

Served on creamy dauphinois potatoes, seasonal sauteed vegetables with a Light Citrus Butter Sauce

BURGERS

Mediterranean Burger
$23

Lamb burger, toasted brioche bun, tomato, romaine, red onion, tzatziki, parsley

The River Room Burger
$19

AAA beef chuck burger grilled to perfection served on gourmet bun with onion, tomatoes, pickle and lettuce

BURGERS Add-Ons

- Herbed cream cheese $4
- Fiour di latte mozzarella $4
- Aged cheddar cheese $3
- Spicy tomato chutney $3
- Bourbon bacon jam $5

dessert and beverages
drinks and wine
All Menus

*Ask About Our Wines and Featured Desserts

*VG= Vegan and V=Vegetarian

**All Prices are Plus Applicable Taxes

pincho
UNIQUE TERMS​

pincho

is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually ‘spiked’ with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered.

pincho
Unique Terms

Meze or mezze 

is a selection of small dishes served as appetizers in much of West Asia, Middle East and the Balkans. Meze is often served as a part of multi-course meals. They are popular in the Levant, Iran, Turkey, the Caucasus and the Balkans.

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For banquet inquiries, please call our direct banquet line at 519-973-4222 or you may also E-mail us at info@river-room.com

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Located inside the Double Tree Hilton Hotel – 333 Riverside Dr W, Windsor, ON N9A 7C5
519-973-4222
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