dinner a' la carte menu

Discover Our Cuisine

starters

Spanish pincho (Pintxos)

Delicious little spanish toast with savory toppings - Order them individually or as a platter to share

- Tomato bread with manchego cheese V $4

- Pan seared pork belly and roasted poblano pepper $4

- Bacon wrapped dates with goat cheese $4

- Mushroom escabeche with taleggio cheese V $4

- Sarrano ham, roasted pepper, poachd quail egg and shrimps $4

Mezza

Selection of small dishes - Order them individually or as a platter to share.

All Mezze is Vegan Friendly and Served with Fresh Pita

Hummus
$6

Chickpea, garlic, olive oil, and sesame seed paste V, VG

Muhammara
$6

Roasted red capsicum, toasted walnuts, garlic, lemon V, VG

Mutabbal
$8

Mutabbal eggplant and sesame dip V, VG

Pinchos & Mezze May Be Ordered Individually or As Sharing Platters.

Deep Fried Calamari
$18

Served with salsa verde a la romana

Pan Steared Shrimp
$23

Served in a lemon garlic sauce

Steamed Mussels
$20

In a savory tomato and white wine sauce scented with fine herbs

Charcuterie For Two
$36

Chef's Selection of our Finest Cured Meats Served with Marinated Olives, Pickles and Specialty Mustards Garnished with Rustic Italian Bread

SALADS

Burrata
$26

Fresh buffalo milk mozzarella served with grilled seasonal vegetables drizzled with extra virgin olive oil and fine herbs V

The river view Caesar
$17

Tender hearts of Romain with our house dressing garnished with crispy pancetta strips and tomato crostini

Add Chicken 10$

Petit Green
$17

Chef’s selection of local organic greens, avocado, baby carrots, radish, parmigiano crouton drizzled with our house vinaigrette V

Traditional Greek
$18

Vine ripen tomatoes, cucumbers, Kalamata olives, red onions, rainbow of petit capsicum and fetta cheese dusted with fine herbs with olive oil and fresh lemon V

Soups

Moroccan style lentil soup
$10

Stewed lentils with cumin and turmeric VG

Cream Of Mushroom Soup
$10

Mushroom soup Infused with Fresh Herbs V

PIZZA

Margherita
$19

Tomato sauce, fior di latte mozzarella and fresh basil V

Pepperoni
$20

Spicy Calabrese style pepperoni, tomato sauce and cheese, red onion, and mushrooms

Tropical
$20

Pineapple, ham, onion tomato and red pepper and mozzarella cheese

Seafood
$24

Spicy tomato sauce, shrimp, calamari, mussels, shallots, roasted red peppers

Mushroom
$20

Wild and gathered mushrooms, mozzarella cheese, tomato sauce, roasted red peppers and red onions

Build Your Own Pizza
$15

Plain Crust and Sauce. Additional Toppings $2 Each

Extra Pizza Toppings (Each)
$2

- Mozzarella cheese
- Tomatoes
- Black olives
- Red pepper
- Green pepper
- Onion
- Peperoni
- Ham
- Pineapple
- Bacon
- Hot banana peppers

BURGERS

The River Room Burger
$24

200-gram homemade AAA beef chuck burger grilled to perfection served on gourmet bun with onion, tomatoes, pickle and lettuce

Mediterranean Burger
$24

Lamb garlic and mint Pattie garnished with fire roasted peppers kalamata tapenade and herbed cream cheese

BURGERS Add-Ons

- Herbed cream cheese $4
- Add aged cheddar cheese $3
- Add Bourbon bacon jam $5
- Add fiour di latte mozzarella $4.
- Add spicy tomato chutney $3

Mains

Roasted Chicken Supreme
$36

In a Mushroom Cream Sauce served on a bed of creamy mashed potatoes and seasonal vegetables

Grilled Beef Tenderloin 8oz
$49

Served on a Rosemary Potato Galette with Sauté Mushrooms in a Light Natural Jus

Grilled Center Cut Striploin 12oz
$48

Served Creamy Mashed Potatoes, Grilled Seasonal Vegetables in a Roasted Shallot Red Wine Reduction

Braised Ontario Lamb Shank
$40

Served with rosemary and roasted garlic mashed potatoes drizzled with natural pan jus

Seared Salmon Fillet
$36

Served on a Polenta and Herb Tart with a Light Citrus Butter Sauce

Pastas

Tagliatelle Bolognese
$28

Tagliatelle served in a pork and beef ragu infused with fresh oregano

Linguine alla Genovese
$26

Linguine in a basil pesto sauce contains pine nuts

Spaghetti alla Carbonara
$26

Spaghetti in with crispy pancetta, onions, parsley in a creamy sauce topped with freshly grated parmesan cheese

Risotto Ai Funghi
$26

Porcini Mushroom Risotto with Fine Herbs V

Spaghetti in Tomato Sauce
$28

Spaghetti with Fresh Tomato Sauce Garnished with Fresh Basil V

Crespelle Alla Fiorentina
$28

Herbed Crêpes Filled with Pressed Ricotta and Spinach Served on a Cloud of Bechamel Topped with Tomato and Basil V

Linguine Da Amalfitana
$32

Linguine in a light and savory seafood sauce with shrimp, calamari mussels and clams and fresh oregano

*Ask About Our Wines and Featured Desserts

*VG= Vegan and V=Vegetarian

**All Prices are Plus Applicable Taxes

pincho
UNIQUE TERMS​

pincho

is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually ‘spiked’ with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered.

pincho
Unique Terms

Meze or mezze 

is a selection of small dishes served as appetizers in much of West Asia, Middle East and the Balkans. Meze is often served as a part of multi-course meals. They are popular in the Levant, Iran, Turkey, the Caucasus and the Balkans.

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