dinner a' la carte menu

Discover Our Cuisine

Spanish pinchos

Delicious little spanish toast with savory toppings – Order them individually or as a platter to share
4$ each

- Pan seared pork belly and roasted poblano pepper

- Bacon wrapped dates with goat cheese

- Tomato bread with manchego cheese V

- Mushroom escabeche with taleggio cheese V

- Sarrano ham, roasted pepper, poachd quail egg and shrimps


Mezze is a selection of small dishes served as appetizers. All served with freshly baked pita bread.


Chickpea, garlic, olive oil, and sesame seed paste V, VG


Roasted red capsicum, toasted walnuts, garlic, lemon V, VG


Mutabbal eggplant and sesame dip V, VG

- Add extra pita $2


Deep Fried Calamari

Served with salsa verde a la romana

Pan Steared Tiger Prawn

Served in a lemon garlic sauce

Steamed Mussels

In a savory tomato and white wine sauce scented with fine herbs

Tuna Crudo

Seared tuna, pickled cucumber, fried capers, scallions, garlic crosrini


- Fries $9
- Pita $4
- Onion rings $9
- Poutine $12
- Sweet potato wedges $12
- Mash potatoes $5



Seared tuna, green beans, egg, endive greens, tomatoes, fingerling potatoes, red onions, niciose olives, fried capers, lemon oil herb vinaigrette

Petit Green

Chef’s selection of local organic greens, tomato, onion, cucumber and parmigiano crouton drizzled with our house vinaigrette V

add chicken 8$, add shrimp 8$, add salmon 14$

Traditional Greek

Vine ripen tomatoes, cucumbers, Kalamata olives, red onions, rainbow of petit capsicum and fetta cheese dusted with fine herbs with olive oil and fresh lemon V

add chicken 8$, add shrimp 8$, add salmon 14$

The river view Caesar

Tender hearts of Romain with our house dressing garnished with crispy pancetta strips and tomato crostini

add chicken 8$, add shrimp 8$, add salmon 14$


Soup Du Jour
Cream Of Mushroom Soup




Tomato sauce, fior di latte mozzarella and fresh basil V


Spicy Calabrese style pepperoni, tomato sauce and cheese, red onion, and mushrooms


Pineapple, ham, onion tomato and red pepper and mozzarella cheese


Wild and gathered mushrooms, mozzarella cheese, tomato sauce, roasted red peppers and red onions V


Spicy tomato sauce, shrimp, calamari, mussels, shallots, roasted red peppers

Build Your Own Pizza

Toppings - $2 each

- Mozzarella cheese
- Tomatoes
- Red pepper
- Green pepper
- Onion
- Peperoni
- Black olives
- Ham
- Pineapple
- Bacon
- Hot banana peppers


Penne Bolognese

Penne served in a beef ragu infused with fresh oregano

Linguine Da Amalfitana

Linguine in a light and savory seafood sauce with shrimp, calamari mussels and clams and fresh oregano

Linguine alla Genovese

Linguine in a basil pesto sauce contains pine nuts V

Spaghetti in Tomato Sauce

Spaghetti with Fresh Tomato Sauce Garnished with Fresh Basil V

Spaghetti alla Carbonara

Spaghetti in with crispy pancetta, onions, parsley in a creamy sauce topped with freshly grated parmesan cheese

Crespelle Alla Fiorentina

Herbed Crêpes Filled with Pressed Ricotta and Spinach Served on a Cloud of Bechamel Topped with Tomato and Basil V

Risotto Ai Funghi

Gathered mushroom risotto with fine herbs, roosted red capsicum and shallots V


Chicken Piccata

8oz. pan seared chicken breast, jus de volaille, capers, lemon, shallots, garlic, seasonal vegetable, dauphinois potatoes.

Grilled Beef Tenderloin 8oz

Served on creamy dauphinois potatoes, sauteed seasonal vegetables in a light natural jus

Grilled Center Cut Striploin 12oz

Served with Served on creamy dauphinois potatoes, sauteed seasonal vegetables in a roasted shallot red wine reduction


8oz. pan roasted european sea bass, ravigote, seasonal vegetable, dauphinois

Seared Salmon Fillet

Served on creamy dauphinois potatoes, seasonal sauteed vegetables with a Light Citrus Butter Sauce


Mediterranean Burger

Lamb burger, toasted brioche bun, tomato, romaine, red onion, tzatziki, parsley

The River Room Burger

AAA beef chuck burger grilled to perfection served on gourmet bun with onion, tomatoes, pickle and lettuce


- Herbed cream cheese $4
- Fiour di latte mozzarella $4
- Aged cheddar cheese $3
- Spicy tomato chutney $3
- Bourbon bacon jam $5

*Ask About Our Wines and Featured Desserts

*VG= Vegan and V=Vegetarian

**All Prices are Plus Applicable Taxes



is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually ‘spiked’ with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered.

Unique Terms

Meze or mezze 

is a selection of small dishes served as appetizers in much of West Asia, Middle East and the Balkans. Meze is often served as a part of multi-course meals. They are popular in the Levant, Iran, Turkey, the Caucasus and the Balkans.