dinner a’ la carte menu
Discover Our Cuisine
MEZZE
Mezze is a selection of small dishes served as appetizers. All served with freshly baked pita bread.
Hummus
$8
Chickpea, garlic, olive oil, and sesame seed paste
V
Mutabbal
$8
Eggplant and sesame dip V
Tzatziki
$8
Roasted red capsicum, toasted walnuts, garlic, lemon
V
Muhammara
$8
Roasted red capsicum, toasted walnuts, garlic, lemon
V
– Add extra pita
STARTERS
Deep Fried Calamari
$18
Served with tzatziki
Pan Steared Tiger Prawn
$24
Served in a lemon garlic sauce
Tuna Crudo
$24
Seared tuna, pickled cucumber,
capers, scallions, garlic crostini
SALADS
Petit Green Salad
$14
Chef’s selection of greens, tomato, onion, cucumber, drizzled with house vinaigrette
V
add chicken 8$, add shrimp 12$, add salmon 14$
Greek Salad
$18
Vine ripened tomatoes, cucumbers,
kalamata olives, red onions, rainbow
of petit capsicum, feta cheese,
dusted with fine herbs, olive oil and
fresh lemon V
add chicken 8$, add shrimp 12$, add salmon 14$
The River View Caesar
$18
Tender romaine hearts, caesar dressing, garnished with crispy pancetta strips, croutons, lemon wedge
add chicken 8$, add shrimp 12$, add salmon 14$
SIDES
– Fries
– Rice
– Sweet potato fries
– Pita Bread
– Mash potatoes
– Onion rings
Spanish pinchos
Delicious little spanish toast with savory toppings
6$ each
– Pan seared pork belly and roasted poblano pepper
– Bacon wrapped dates with goat cheese
– Tomato bread with manchego cheese V
– Mushroom escabeche with taleggio cheese V
– Sarrano ham, roasted pepper, poachd quail egg and shrimps
Soups
Soup Du Jour
$10
Cream Of Mushroom Soup
$14
Pastas
Penne Bolognese
$26
Penne served in a slow simmered beef ragu
Seafood Linguine
$38
Linguini in a savory tomato seafood sauce with
shrimp, calamari, mussels, and clams
Spaghetti in Tomato Sauce
$24
Spaghetti resting in our house made tomato sauce
V VG
Linguine Pesto
$26
Linguine in a mouth watering creamy basil pesto sauce
topped with pine nuts and roasted red peppers
V
Fettuccine Alfredo
$26
Fettuccine pasta with a creamy garlic parmesan cream sauce
add shrimp 12$ | add chicken 8$
Beef & Mushroom Fettuccine
$36
The perfect amount of beef short loin and mushrooms bathed in a rich red wine blush sauce
add shrimp 12$ | add chicken 8$
Roasted Mushroom Ravioli
$26
Traditional ravioli stuffed with mushrooms in the most delicious garlic parmesan cream sauce
GNOCCHI
Sambucca, Chicken and Mushroom
$36
Mouth watering pan seared chicken with mushrooms, served in a sambucca infused fennel cream sauce
Gnocchi Arrabbiata
$24
Light and fluffy gnocchi combined with flavourful and bold arrabbiata sauce
RISOTTO
Seafood Risotto
$38
A savory risotto with shrimp, calamari, mussels and clams with a tomato seafood sauce
Risotto Al Funghi
$24
A classic mushroom risotto with fine herbs and a tomato sauce with roasted red pepper and shallots
BURGERS
Served with french fries or petit green salad. Upgrade to a Greek salad, Caesar salad or day soup $3
The River Room Burger
$24
Grilled prime rib patty, brioche bun, mayo, red onion,
tomato, lettuce, house made pickles, choice of a side
Vegetarian Burger
$22
Vegetarian burger, brioche bun, red onion, tomato,
house made pickles, lettuce, choice of a side V VG
Mains
Beef Tenderloin
$60
This tender and flavourful grilled 7oz Certified Angus beef tenderloin, is the most prized steak of all
Grilled Striploin
$54
10oz Certified Angus Beef striploin, demi-glace. Tender,flavourful and perfectly seasoned
Pan Seared Chicken Breast
$36
Marinated chicken breast in a herbaceous white wine tarragon cream sauce
Roasted Sea Bass
$42
8oz European sea bass, served in a lightly sweet and zippy romesco sauce (contains almonds)
Prosciutto Wrapped Salmon
$42
8oz Salmon fillet, prosciutto, white wine citrus dill
cream sauce
Braised Lamb Shank
$42
Beautifully braised with harissa spice, tomatoes and natural jus
PIZZA
Margherita
$22
Tomato sauce, fior di latte mozzarella and fresh
basil
V
Pepperoni
$20
tomato sauce, mozzarella, pepperoni
Build Your Own Pizza
$15
Toppings – $2 each
– Mozzarella cheese
– Tomatoes
– Red pepper
– Green pepper
– Onion
– Peperoni
– Black olives
– Ham
– Pineapple
– Bacon
– Hot banana peppers
– Mushroom
Our late night menu is available
Sun. to Thur. 8pm – 10pm
Fri. to Sat. 9pm – 11pm
LATE NIGHT MENU
The River Room Burger
$24
Prime rib beef patty, mayo, tomato,
onions, lettuce brioche bun, fries
The River Room Vegetarian Burger
$22
Vegetable patty, mayo, tomato, onions, lettuce brioche bun, fries V
Classic Poutine
$12
cheese curds with beef gravy
Greek Poutine
$15
Pulled lamb topped with feta cheese and beef gravy
Fries
$6
Onion rings
$8
Italian Style Wings
$18
1lb wings smothered in garlic parmesan sauce
Greek Style Wings
$18
1lb wing tossed in greek feta sauce
Moroccan Style Wings
$18
1lb wings tossed in harissa chili sauce
Classic Wings
$16
1lb wings served with BBQ sauce or hot buffalo sauce
KIDS MENU
Chicken Strips 3pc
$14
served with your choice of one side and dipping sauce
Kids Burger
$14
Served with your choice of side
Add cheese $1.5
Cheese Pizza
$12
made in-house cheese pizza
add peperoni $1.50
Grilled Cheese
$12
served with your choice of side
dessert and beverages
drinks and wine
All Menus
*Ask About Our Wines and Featured Desserts
*VG= Vegan and V=Vegetarian
**All Prices are Plus Applicable Taxes

UNIQUE TERMS
pincho
is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually ‘spiked’ with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered.

Unique Terms
Meze or mezze
is a selection of small dishes served as appetizers in much of West Asia, Middle East and the Balkans. Meze is often served as a part of multi-course meals. They are popular in the Levant, Iran, Turkey, the Caucasus and the Balkans.
