dinner a' la carte menu

Discover Our Cuisine

Spanish pinchos

Delicious little spanish toast with savory toppings – Order them individually or as a platter to share
4$ each

- Pan seared pork belly and roasted poblano pepper

- Bacon wrapped dates with goat cheese

- Tomato bread with manchego cheese V

- Mushroom escabeche with taleggio cheese V

- Sarrano ham, roasted pepper, poachd quail egg and shrimps

MEZZE

Mezze is a selection of small dishes served as appetizers. All served with freshly baked pita bread.

Hummus
$6

Chickpea, garlic, olive oil, and sesame seed paste V, VG

Muhammara
$6

Roasted red capsicum, toasted walnuts, garlic, lemon V, VG

Mutabbal
$8

Mutabbal eggplant and sesame dip V, VG

- Add extra pita $2

STARTERS

Deep Fried Calamari
$18

Served with salsa verde a la romana

Pan Steared Tiger Prawn
$23

Served in a lemon garlic sauce

Beef Carpaccio
$24

certified angus beef tenderloin, garlic aioli, capers, arugula, parmesan cheese with garlic crostini

Tuna Crudo
$21

Seared tuna, pickled cucumber, fried capers, scallions, garlic crosrini

SALADS

Niciose
$28

Seared tuna, green beans, egg, endive greens, tomatoes, fingerling potatoes, red onions, niciose olives, fried capers, lemon oil herb vinaigrette

Petit Green
$17

Chef’s selection of local organic greens, tomato, onion, cucumber and parmigiano crouton drizzled with our house vinaigrette V

add chicken 8$, add shrimp 12$, add salmon 14$

Traditional Greek
$18

Vine ripen tomatoes, cucumbers, Kalamata olives, red onions, rainbow of petit capsicum and fetta cheese dusted with fine herbs with olive oil and fresh lemon V

add chicken 8$, add shrimp 12$, add salmon 14$

The river view Caesar
$17

Tender hearts of Romain with our house dressing garnished with crispy pancetta strips and tomato crostini

add chicken 8$, add shrimp 12$, add salmon 14$

SIDES

- Fries $5
- Pita $4
- Onion rings $7
- Poutine $12
- Sweet potato fries $10
- Mash potatoes $5
- Rice $5

Soups

Soup Du Jour
$10
French Onion Soup
$14

Pastas

Penne Bolognese
$24

Penne served in a beef ragu infused with fresh oregano

Seafood Linguine
$32

Linguine in a light and savory seafood sauce with shrimp, calamari mussels and clams and fresh oregano

Pesto Linguine
$26

Linguine in a creamy basil pesto sauce pine nuts V

Spaghetti in Tomato Sauce
$20

Spaghetti with Fresh Tomato Sauce Garnished with Fresh Basil V

Alfredo
$24

Fettuccine pasta with garlic parmesan cream sauce

add shrimp 12$ | add chicken 8$

Braised Beef Gnocchi
$30

Braised beef loin in a rich red wine blush sauce

Risotto Ai Funghi
$24

Gathered mushroom risotto with fine herbs, roosted red capsicum and shallots

PIZZA

Margherita
$19

Tomato sauce, fior di latte mozzarella and fresh basil V

Pepperoni
$17

tomato sauce, mozzarella, pepperoni

Build Your Own Pizza
$15

Toppings - $2 each

- Mozzarella cheese
- Tomatoes
- Red pepper
- Green pepper
- Onion
- Peperoni
- Black olives
- Ham
- Pineapple
- Bacon
- Hot banana peppers
- Mushroom

Mains

Pan Seared Chicken Breast
$32

8oz. chicken breast, white wine mushroom cream sauce served with your choice of starch and seasonal vegetables

Oven Roasted Chicken Supreme
$32

8 oz. chicken breast, chicken veloute served with your choice of starch and seasonal vegetables

Top Sirloin 8oz.
$42

certified angus beef, peppercorn sauce served with your choice of starch and seasonal vegetables

Grilled Beef Tenderloin 8oz.
$52

served on creamy dauphinoise potatoes, sautéed seasonal vegetables in a light natural jus

Moroccan Lamb Shank
$39

braised lamb shank, harissa spice, tomatoes, with your choice of starch and seasonal vegetables.

Mediterranean Tuna Steak
$36

grilled 6oz. tuna steak, tomatoes, olives, capers with your choice of starch and seasonal vegetables

Branzino
$38

8oz. pan roasted european sea bass, ravigote, seasonal vegetable, dauphinois

Seared Salmon Fillet
$36

Served on creamy dauphinois potatoes, seasonal sauteed vegetables with a Light Citrus Butter Sauce

BURGERS

All burgers come with side of fries.

Mediterranean Burger
$23

lamb burger, toasted brioche bun, tomato, romaine, red onion, tzatziki, parsley.

The River Room Burger
$21

AAA beef chuck burger grilled to perfection served on gourmet bun with onion, tomatoes, pickle, and lettuce

The River Room Vegetarian Burger
$19

vegetarian patty served on a brioche bun with mayo, onion, tomatoes, pickle and lettuce V

RECOMMENDATION
  • $3
  • ○ Mushroom
  • ○ Cheddar Cheese
  • $2
  • ○ Sauteed Onion
  • ○ Crispy Fried Jalapeno
LATE NIGHT MENU
24K Bites
$17

sirloin tips tossed in soy, sesame seed oil topped with GOLD flakes

Classic Poutine
$12

cheese curds with beef gravy

Greek Poutine
$15

pulled lamb topped with feta cheese and herbed beef gravy

Fries
$8

make it a cheese fries for additional $2

Onion Rings
$8
Italian Style Wings
$18

1lb wings smothered in garlic parmesan sauce

Greek Style Wings
$18

1lb wing tossed in greek feta sauce

Moroccan Style Wings
$18

1lb wings tossed in harissa chili sauce

Classic Wings
$16

1lb wings served hot or mild sauce

Cauliflower Bites
$16

hand battered crispy cauliflower tossed in buffalo sauce and served with blue cheese dressing

KIDS MENU
Chicken Strips 3pc
$14

served with your choice of one side and dipping sauce

Kids Burger
$14

Served with your choice of side
Add cheese $1.5

Cheese Pizza
$12

made in-house cheese pizza
add peperoni $1.50

Grilled Cheese
$12

served with your choice of side

dessert and beverages
drinks and wine
All Menus

*Ask About Our Wines and Featured Desserts

*VG= Vegan and V=Vegetarian

**All Prices are Plus Applicable Taxes

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UNIQUE TERMS​

pincho

is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually ‘spiked’ with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered.

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Unique Terms

Meze or mezze 

is a selection of small dishes served as appetizers in much of West Asia, Middle East and the Balkans. Meze is often served as a part of multi-course meals. They are popular in the Levant, Iran, Turkey, the Caucasus and the Balkans.

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Make a reservation

Book A Table Now

For banquet inquiries, please call our direct banquet line at 519-973-4222 or you may also E-mail us at info@river-room.com

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Located inside the Double Tree Hilton Hotel – 333 Riverside Dr W, Windsor, ON N9A 7C5
519-973-4222
info@river-room.com
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