dinner a' la carte menu

Discover Our Cuisine

Spanish pinchos

Delicious little spanish toast with savory toppings – Order them individually or as a platter to share
4$ each

- Pan seared pork belly and roasted poblano pepper

- Bacon wrapped dates with goat cheese

- Tomato bread with manchego cheese V

- Mushroom escabeche with taleggio cheese V

- Sarrano ham, roasted pepper, poachd quail egg and shrimps


Mezze is a selection of small dishes served as appetizers. All served with freshly baked pita bread.


Chickpea, garlic, olive oil, and sesame seed paste V, VG


Roasted red capsicum, toasted walnuts, garlic, lemon V, VG


Mutabbal eggplant and sesame dip V, VG

- Add extra pita $2


Deep Fried Calamari

Served with salsa verde a la romana

Pan Steared Tiger Prawn

Served in a lemon garlic sauce

Beef Carpaccio

certified angus beef tenderloin, garlic aioli, capers, arugula, parmesan cheese with garlic crostini

Tuna Crudo

Seared tuna, pickled cucumber, fried capers, scallions, garlic crosrini



Seared tuna, green beans, egg, endive greens, tomatoes, fingerling potatoes, red onions, niciose olives, fried capers, lemon oil herb vinaigrette

Petit Green

Chef’s selection of local organic greens, tomato, onion, cucumber and parmigiano crouton drizzled with our house vinaigrette V

add chicken 8$, add shrimp 12$, add salmon 14$

Traditional Greek

Vine ripen tomatoes, cucumbers, Kalamata olives, red onions, rainbow of petit capsicum and fetta cheese dusted with fine herbs with olive oil and fresh lemon V

add chicken 8$, add shrimp 12$, add salmon 14$

The river view Caesar

Tender hearts of Romain with our house dressing garnished with crispy pancetta strips and tomato crostini

add chicken 8$, add shrimp 12$, add salmon 14$


- Fries $5
- Pita $4
- Onion rings $7
- Poutine $12
- Sweet potato fries $10
- Mash potatoes $5
- Rice $5


Soup Du Jour
French Onion Soup


Penne Bolognese

Penne served in a beef ragu infused with fresh oregano

Seafood Linguine

Linguine in a light and savory seafood sauce with shrimp, calamari mussels and clams and fresh oregano

Pesto Linguine

Linguine in a creamy basil pesto sauce pine nuts V

Spaghetti in Tomato Sauce

Spaghetti with Fresh Tomato Sauce Garnished with Fresh Basil V


Fettuccine pasta with garlic parmesan cream sauce

add shrimp 12$ | add chicken 8$

Braised Beef Gnocchi

Braised beef loin in a rich red wine blush sauce

Risotto Ai Funghi

Gathered mushroom risotto with fine herbs, roosted red capsicum and shallots



Tomato sauce, fior di latte mozzarella and fresh basil V


tomato sauce, mozzarella, pepperoni

Build Your Own Pizza

Toppings - $2 each

- Mozzarella cheese
- Tomatoes
- Red pepper
- Green pepper
- Onion
- Peperoni
- Black olives
- Ham
- Pineapple
- Bacon
- Hot banana peppers
- Mushroom


Pan Seared Chicken Breast

8oz. chicken breast, white wine mushroom cream sauce served with your choice of starch and seasonal vegetables

Oven Roasted Chicken Supreme

8 oz. chicken breast, chicken veloute served with your choice of starch and seasonal vegetables

Top Sirloin 8oz.

certified angus beef, peppercorn sauce served with your choice of starch and seasonal vegetables

Grilled Beef Tenderloin 8oz.

served on creamy dauphinoise potatoes, sautéed seasonal vegetables in a light natural jus

Moroccan Lamb Shank

braised lamb shank, harissa spice, tomatoes, with your choice of starch and seasonal vegetables.

Mediterranean Tuna Steak

grilled 6oz. tuna steak, tomatoes, olives, capers with your choice of starch and seasonal vegetables


8oz. pan roasted european sea bass, ravigote, seasonal vegetable, dauphinois

Seared Salmon Fillet

Served on creamy dauphinois potatoes, seasonal sauteed vegetables with a Light Citrus Butter Sauce


All burgers come with side of fries.

Mediterranean Burger

lamb burger, toasted brioche bun, tomato, romaine, red onion, tzatziki, parsley.

The River Room Burger

AAA beef chuck burger grilled to perfection served on gourmet bun with onion, tomatoes, pickle, and lettuce

The River Room Vegetarian Burger

vegetarian patty served on a brioche bun with mayo, onion, tomatoes, pickle and lettuce V

  • $3
  • ○ Mushroom
  • ○ Cheddar Cheese
  • $2
  • ○ Sauteed Onion
  • ○ Crispy Fried Jalapeno
24K Bites

sirloin tips tossed in soy, sesame seed oil topped with GOLD flakes

Classic Poutine

cheese curds with beef gravy

Greek Poutine

pulled lamb topped with feta cheese and herbed beef gravy


make it a cheese fries for additional $2

Onion Rings
Italian Style Wings

1lb wings smothered in garlic parmesan sauce

Greek Style Wings

1lb wing tossed in greek feta sauce

Moroccan Style Wings

1lb wings tossed in harissa chili sauce

Classic Wings

1lb wings served hot or mild sauce

Cauliflower Bites

hand battered crispy cauliflower tossed in buffalo sauce and served with blue cheese dressing

Chicken Strips 3pc

served with your choice of one side and dipping sauce

Kids Burger

Served with your choice of side
Add cheese $1.5

Cheese Pizza

made in-house cheese pizza
add peperoni $1.50

Grilled Cheese

served with your choice of side

*Ask About Our Wines and Featured Desserts

*VG= Vegan and V=Vegetarian

**All Prices are Plus Applicable Taxes



is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually ‘spiked’ with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered.

Unique Terms

Meze or mezze 

is a selection of small dishes served as appetizers in much of West Asia, Middle East and the Balkans. Meze is often served as a part of multi-course meals. They are popular in the Levant, Iran, Turkey, the Caucasus and the Balkans.