dinner a' la carte menu

Discover Our Cuisine


Spanish pincho (Pintxos)

Delicious little spanish toast with savory toppings - Order them individually or as a platter to share

- Tomato bread with manchego cheese V $4

- Pan seared pork belly and roasted poblano pepper $4

- Bacon wrapped dates with goat cheese $4

- Mushroom escabeche with taleggio cheese V $4

- Sarrano ham, roasted pepper, poachd quail egg and shrimps $4


Selection of small dishes - Order them individually or as a platter to share.

All Mezze is Vegan Friendly and Served with Fresh Pita


Chickpea, garlic, olive oil, and sesame seed paste V, VG


Roasted red capsicum, toasted walnuts, garlic, lemon V, VG


Mutabbal eggplant and sesame dip V, VG

Pinchos & Mezze May Be Ordered Individually or As Sharing Platters.

Deep Fried Calamari

Served with salsa verde a la romana

Pan Steared Shrimp

Served in a lemon garlic sauce

Steamed Mussels

In a savory tomato and white wine sauce scented with fine herbs

Charcuterie For Two

Chef's Selection of our Finest Cured Meats Served with Marinated Olives, Pickles and Specialty Mustards Garnished with Rustic Italian Bread



Fresh buffalo milk mozzarella served with grilled seasonal vegetables drizzled with extra virgin olive oil and fine herbs V

The river view Caesar

Tender hearts of Romain with our house dressing garnished with crispy pancetta strips and tomato crostini

Add Chicken 10$

Petit Green

Chef’s selection of local organic greens, avocado, baby carrots, radish, parmigiano crouton drizzled with our house vinaigrette V

Traditional Greek

Vine ripen tomatoes, cucumbers, Kalamata olives, red onions, rainbow of petit capsicum and fetta cheese dusted with fine herbs with olive oil and fresh lemon V


Moroccan style lentil soup

Stewed lentils with cumin and turmeric VG

Cream Of Mushroom Soup

Mushroom soup Infused with Fresh Herbs V



Tomato sauce, fior di latte mozzarella and fresh basil V


Spicy Calabrese style pepperoni, tomato sauce and cheese, red onion, and mushrooms


Pineapple, ham, onion tomato and red pepper and mozzarella cheese


Spicy tomato sauce, shrimp, calamari, mussels, shallots, roasted red peppers


Wild and gathered mushrooms, mozzarella cheese, tomato sauce, roasted red peppers and red onions

Build Your Own Pizza

Plain Crust and Sauce. Additional Toppings $2 Each

Extra Pizza Toppings (Each)

- Mozzarella cheese
- Tomatoes
- Black olives
- Red pepper
- Green pepper
- Onion
- Peperoni
- Ham
- Pineapple
- Bacon
- Hot banana peppers


The River Room Burger

200-gram homemade AAA beef chuck burger grilled to perfection served on gourmet bun with onion, tomatoes, pickle and lettuce

Mediterranean Burger

Lamb garlic and mint Pattie garnished with fire roasted peppers kalamata tapenade and herbed cream cheese


- Herbed cream cheese $4
- Add aged cheddar cheese $3
- Add Bourbon bacon jam $5
- Add fiour di latte mozzarella $4.
- Add spicy tomato chutney $3


Roasted Chicken Supreme

In a Mushroom Cream Sauce served on a bed of creamy mashed potatoes and seasonal vegetables

Grilled Beef Tenderloin 8oz

Served on a Rosemary Potato Galette with Sauté Mushrooms in a Light Natural Jus

Grilled Center Cut Striploin 12oz

Served Creamy Mashed Potatoes, Grilled Seasonal Vegetables in a Roasted Shallot Red Wine Reduction

Braised Ontario Lamb Shank

Served with rosemary and roasted garlic mashed potatoes drizzled with natural pan jus

Seared Salmon Fillet

Served on a Polenta and Herb Tart with a Light Citrus Butter Sauce


Tagliatelle Bolognese

Tagliatelle served in a pork and beef ragu infused with fresh oregano

Linguine alla Genovese

Linguine in a basil pesto sauce contains pine nuts

Spaghetti alla Carbonara

Spaghetti in with crispy pancetta, onions, parsley in a creamy sauce topped with freshly grated parmesan cheese

Risotto Ai Funghi

Porcini Mushroom Risotto with Fine Herbs V

Spaghetti in Tomato Sauce

Spaghetti with Fresh Tomato Sauce Garnished with Fresh Basil V

Crespelle Alla Fiorentina

Herbed Crêpes Filled with Pressed Ricotta and Spinach Served on a Cloud of Bechamel Topped with Tomato and Basil V

Linguine Da Amalfitana

Linguine in a light and savory seafood sauce with shrimp, calamari mussels and clams and fresh oregano

*Ask About Our Wines and Featured Desserts

*VG= Vegan and V=Vegetarian

**All Prices are Plus Applicable Taxes



is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually ‘spiked’ with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered.

Unique Terms

Meze or mezze 

is a selection of small dishes served as appetizers in much of West Asia, Middle East and the Balkans. Meze is often served as a part of multi-course meals. They are popular in the Levant, Iran, Turkey, the Caucasus and the Balkans.