dinner a' la carte menu

Discover Our Cuisine

starters

Spanish pincho (Pintxos)

Delicious little spanish toast with savory toppings - Order them individually or as a platter to share

- Garlic prawns with cilantro pesto and roasted red capsicum $4

- Sarrano ham, roasted pepper, poachd quail egg and shrimps $4

- Tomato bread with manchego cheese V $4

- Pan seared pork belly and roasted poblano pepper $4

- Steak pinchos with Spanish adobo$6

- Bacon wrapped dates with goat cheese $4

- Mushroom escabeche with taleggio cheese V $4

- Marinated sardine with zucchini and fennel $5

Mezza

Selection of small dishes - Order them individually or as a platter to share

Hummus
$6

Chickpea, garlic, olive oil, and sesame seed paste V, VG

Muhammara
$6

Roasted red capsicum, toasted walnuts, garlic, lemon V, VG

Mutabbal
$8

Mutabbal eggplant and sesame dip V, VG

Melitzanosalata
$8

Greek style roasted eggplant dip V, VG

Tabbouleh
$20

A refreshing salad of parsley, mint, spring onion, tomato, olive oil, fresh lemon and cracked wheat V, VG

Deep Fried Calamari
$18

Served with salsa verde a la romana

Pan Steared Shrimp
$23

Served in a lemon garlic sauce

SALADS

Burrata
$24

Fresh buffalo milk mozzarella served with grilled seasonal vegetables drizzled with extra virgin olive oil and fine herbs V

Caponata a la Napolitana
$15

Tomato, onion, basil, and olive salad served with rustic Italian bread VG

Petit green salad
$15

Chef’s selection of local organic greens, avocado, baby carrots, radish, parmigiano crouton drizzled with our house vinaigrette V

The river view Caesar
$15

Tender hearts of Romain with our house dressing garnished with crispy pancetta strips and tomato crostini

Traditional Greek
15

Vine ripen tomatoes, cucumbers, Kalamata olives, red onions, rainbow of petit capsicum and fetta cheese dusted with fine herbs with olive oil and fresh lemon V

Add Chicken To Any Salad
$3.5

Soups

Soup Of The Day
Market Price

Ask associate for today's choice

Moroccan style lentil soup
$10

Stewed lentils with cumin and turmeric VG

Charcuterie board

Chef’s selection of our finest cured meats served with marinated olives, pickles and speciality mustards garnished with rustic Italian bread $34

*Serves Two - Ask our associate for todays selection.

Mains

Zaatar chicken with stewed Freekeh
$36

Roasted chicken supreme served on stewed ancient grains

Grilled beef tenderloin 8oz
$49

Served on a rosemary potato galette with sauté mushrooms in a light natural jus

Grilled center cut striploin 12oz
$48

Served with roasted fingerling potatoes grilled seasonal vegetables in a roasted shallot red wine reduction

Braised Ontario lamb shank
$40

Served with rosemary and roasted garlic mashed potatoes drizzled with natural pan jus

Seared salmon fillet
$36

Served on a crispy saffron risotto tart with a light citrus butter sauce

Pesce alla aqua pazza
$42

Our signature dish called fish in crazy water referred to the natural juices formed in the pan during the cooking procedure with serve it rustic Italian bread so you can soak up the crazy water

Zuppa Di Pasce
$30

Neapolitan style seafood stew

Pastas

Tagliatelle Al Limone Con Panna
$19

Tagliatelle in a lemon cream sauce with fine herbs V

Linguine da Amalfitana
$28

Linguine in a light and savory seafood sauce

Spaghetti a la pummarola
$19

Spaghetti with fresh tomato sauce garnished with fresh basil V

Crespelle alla Fiorentina
$24

Herbed crêpes filled with pressed ricotta and spinach served on a cloud of bechamel topped with tomato and basil V

Risotto ai funghi porcini
$22

Porcini mushroom risotto with fine herbs V

dessert and beverages
drinks and wine
All Menus

*Ask About Our Wines and Featured Desserts

*VG= Vegan and V=Vegetarian

**All Prices are Plus Applicable Taxes

pincho
UNIQUE TERMS​

pincho

is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually ‘spiked’ with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered.

pincho
Unique Terms

Meze or mezze 

is a selection of small dishes served as appetizers in much of West Asia, Middle East and the Balkans. Meze is often served as a part of multi-course meals. They are popular in the Levant, Iran, Turkey, the Caucasus and the Balkans.

Make a reservation

Book A Table Now

For banquet inquiries, please call our direct banquet line at 519-973-4222 or you may also E-mail us at info@river-room.com

Close
© Copyright PatioTime WordPress Theme for Restaurant & Cafe.
Located inside the Double Tree Hilton Hotel – 333 Riverside Dr W, Windsor, ON N9A 7C5
519-973-4222
info@river-room.com
Close
2023 Easter invite
Close