Lunch A' La Carte Menu

Discover Our Cuisine

M E Z Z E

Sharable Items

Trio-Dip Shareable
$18

hummus, tzatziki, olive tapenade, pita chips V

Flash Fried Calamari
$18

calamari, tzatziki.

Pan Seared Tiger Prawns
$24

Served in a lemon garlic sauce.

SALADS

Petit Green Salad
$14

Chef’s selection of greens, tomato, onion, cucumber, drizzled with house vinaigrette. V

add chicken $8
add shrimp $12
add salmon $14

Greek Salad
$18

vine ripened tomatoes, cucumbers, kalamata olives, red onions, rainbow of petit capsicum, feta cheese, dusted with fine herbs, olive oil and fresh lemon. V

add chicken $8
add shrimp $12
add salmon $14

The River View Caesar
$16

tender romaine Caesar dressing, garnished with crispy pancetta strips, croutons, lemon wedge.

add chicken $8
add shrimp $12
add salmon $14

SOUP

Soup Du Jour
$10
Cream of Mushroom soup
$14

BURGERS

– Served with french fries or petit green salad.
– Upgrade to a Greek salad, Caesar salad or day soup $3.

Greek Burger
$23

grilled chuck beef patty, brioche bun, tzatziki, feta cheese, red onion, tomato, lettuce, cucumber.

The River Room Burger
$23

grilled chuck beef patty, brioche bun, mayo, red onion, tomato, lettuce, house made pickle, choice of side.

Vegetarian Burger
$19

vegetarian burger, brioche bun, red onion, tomato, house made pickle, lettuce, choice of side. VG

Recommended additions
Smoked bacon
$3
Cheddar cheese
$3
Sauteed mushroom
$3
Caramelized onion
$2

HANDHELDS

– Served with french fries or petit green salad.
– Upgrade to a Greek salad, Caesar salad or day soup $3.

Italian Club
$19

ciabatta, chicken breast, pancetta, arugula, grape tomatoes, mozzarella, aioli, with choice of side.

Reuben
$23

marble rye, pastrami, gruyere, sauerkraut, thousand island dressing, with choice of side.

Caprese
$14

ciabatta, fior di latte, tomato, red onion, arugula, basil pesto. V

The River Room Grilled Cheese Sandwich
$18

sliced panini bread, mayonnaise, cheddar, gruyere, red onion, tomato, ranch dressing. V

Steak Sandwich
$29

grilled AAA 6oz beef striploin, demi-glace, gruyere, sauteed mushrooms, caramelized onions, demi baguette.

Steak Tagliata Frites
$29

grilled AAA 6oz beef striploin, grape tomatoes, arugula, balsamic glaze, frites.

SIDES
Fries
$6

Sweet Potato Fries
$10

Onion Rings
$7

Poutine
$12

Pita
$4

Pastas

Penne Bolognese
$24

penne, beef ragu sauce.

Seafood Linguini
$32

linguini, shrimp, mussels, calamari, clams, marinara.

Fettuccini Alfredo
$24

fettuccini, garlic parmesan cream sauce.

add shrimp $12 / add chicken $8

Spaghetti in Tomato Sauce
$20

spaghetti, tomato herb sauce, garnished with fresh basil. VG

PIZZA

12 Inch

Margarita
$19

tomato sauce, fior di latte mozzarella, fresh basil V

Pepperoni
$17

tomato sauce, mozzarella, pepperoni

Build your own pizza
$15

Topping
$2 each

Mushroom, Tomatoes, Red Pepper, Green Pepper, Onion, Pepperoni, Black Olives, Ham,Pineapple, Bacon, Hot Banana Peppers

KIDS MENU
Chicken Strips 3pc
$14

served with your choice of one side and dipping sauce

Kids Burger
$14

Served with your choice of side
Add cheese $1.5

Cheese Pizza
$12

made in-house cheese pizza
add peperoni $1.50

Grilled Cheese
$12

served with your choice of side

Dinner Menu
All Menus

*Ask About Our Wines and Featured Desserts

*VG= Vegan and V=Vegetarian

**All Prices are Plus Applicable Taxes

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UNIQUE TERMS​

pincho

is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually ‘spiked’ with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered.

pincho
Unique Terms

Meze or mezze 

is a selection of small dishes served as appetizers in much of West Asia, Middle East and the Balkans. Meze is often served as a part of multi-course meals. They are popular in the Levant, Iran, Turkey, the Caucasus and the Balkans.

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Make a reservation

Book A Table Now

For banquet inquiries, please call our direct banquet line at 519-973-4222 or you may also E-mail us at info@river-room.com

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Located inside the Double Tree Hilton Hotel – 333 Riverside Dr W, Windsor, ON N9A 7C5
519-973-4222
info@river-room.com
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