Lunch A' La Carte Menu
Discover Our Cuisine
M E Z Z E
Sharable Items
Trio-Dip Shareable
$18hummus, tzatziki, olive tapenade, pita chips V
Flash Fried Calamari
$18calamari, tzatziki.
Pan Seared Tiger Prawns
$24Served in a lemon garlic sauce.
SALADS
Petit Green Salad
$14Chef’s selection of greens, tomato, onion, cucumber, drizzled with house vinaigrette. V
add chicken $8
add shrimp $12
add salmon $14
Greek Salad
$18vine ripened tomatoes, cucumbers, kalamata olives, red onions, rainbow of petit capsicum, feta cheese, dusted with fine herbs, olive oil and fresh lemon.
V
add chicken $8
add shrimp $12
add salmon $14
The River View Caesar
$16tender romaine Caesar dressing, garnished with crispy pancetta strips, croutons, lemon wedge.
add chicken $8
add shrimp $12
add salmon $14
SOUP
Soup Du Jour
$10Cream of Mushroom soup
$14BURGERS
– Served with french fries or petit green salad.
– Upgrade to a Greek salad, Caesar salad or day soup $3.
Greek Burger
$23grilled chuck beef patty, brioche bun, tzatziki, feta cheese, red onion, tomato, lettuce, cucumber.
The River Room Burger
$23grilled chuck beef patty, brioche bun, mayo, red onion, tomato, lettuce, house made pickle, choice of side.
Vegetarian Burger
$19vegetarian burger, brioche bun, red onion, tomato, house made pickle, lettuce, choice of side. VG
Smoked bacon
$3Cheddar cheese
$3Sauteed mushroom
$3Caramelized onion
$2HANDHELDS
– Served with french fries or petit green salad.
– Upgrade to a Greek salad, Caesar salad or day soup $3.
Italian Club
$19ciabatta, chicken breast, pancetta, arugula, grape tomatoes, mozzarella, aioli, with choice of side.
Reuben
$23marble rye, pastrami, gruyere, sauerkraut, thousand island dressing, with choice of side.
Caprese
$14ciabatta, fior di latte, tomato, red onion, arugula, basil pesto. V
The River Room Grilled Cheese Sandwich
$18sliced panini bread, mayonnaise, cheddar, gruyere, red onion, tomato, ranch dressing. V
Steak Sandwich
$29grilled AAA 6oz beef striploin, demi-glace, gruyere, sauteed mushrooms, caramelized onions, demi baguette.
Steak Tagliata Frites
$29grilled AAA 6oz beef striploin, grape tomatoes, arugula, balsamic glaze, frites.
Fries
$6
Sweet Potato Fries
$10
Onion Rings
$7
Poutine
$12
Pita
$4
Pastas
Penne Bolognese
$24penne, beef ragu sauce.
Seafood Linguini
$32linguini, shrimp, mussels, calamari, clams, marinara.
Fettuccini Alfredo
$24fettuccini, garlic parmesan cream sauce.
add shrimp $12 / add chicken $8
Spaghetti in Tomato Sauce
$20spaghetti, tomato herb sauce, garnished with fresh basil. VG
PIZZA
12 Inch
Margarita
$19tomato sauce, fior di latte mozzarella, fresh basil V
Pepperoni
$17tomato sauce, mozzarella, pepperoni
Build your own pizza
$15
Topping
$2 eachMushroom, Tomatoes, Red Pepper, Green Pepper, Onion, Pepperoni, Black Olives, Ham,Pineapple, Bacon, Hot Banana Peppers
KIDS MENU
Chicken Strips 3pc
$14served with your choice of one side and dipping sauce
Kids Burger
$14Served with your choice of side
Add cheese $1.5
Cheese Pizza
$12made in-house cheese pizza
add peperoni $1.50
Grilled Cheese
$12served with your choice of side
*Ask About Our Wines and Featured Desserts
*VG= Vegan and V=Vegetarian
**All Prices are Plus Applicable Taxes
pincho
is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually ‘spiked’ with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered.
Meze or mezze
is a selection of small dishes served as appetizers in much of West Asia, Middle East and the Balkans. Meze is often served as a part of multi-course meals. They are popular in the Levant, Iran, Turkey, the Caucasus and the Balkans.