dinner a' la carte menu

Discover Our Cuisine

MEZZE

Mezze is a selection of small dishes served as appetizers. All served with freshly baked pita bread.

Hummus
$7

Chickpea, garlic, olive oil, and sesame seed paste V

Mutabbal
$8

Eggplant and sesame dip V

Tzatziki
$8

Roasted red capsicum, toasted walnuts, garlic, lemon V

Muhammara
$7

Roasted red capsicum, toasted walnuts, garlic, lemon V

- Add extra pita $2

STARTERS

Deep Fried Calamari
$18

Served with tzatziki

Pan Steared Tiger Prawn
$24

Served in a lemon garlic sauce

Tuna Crudo
$22

Seared tuna, pickled cucumber, capers, scallions, garlic crostini

SALADS

Petit Green Salad
$14

Chef’s selection of greens, tomato, onion, cucumber, drizzled with house vinaigrette V

add chicken 8$, add shrimp 12$, add salmon 14$

Greek Salad
$18

Vine ripened tomatoes, cucumbers, kalamata olives, red onions, rainbow of petit capsicum, feta cheese, dusted with fine herbs, olive oil and fresh lemon V

add chicken 8$, add shrimp 12$, add salmon 14$

The River View Caesar
$18

Tender romaine hearts, caesar dressing, garnished with crispy pancetta strips, croutons, lemon wedge

add chicken 8$, add shrimp 12$, add salmon 14$

SIDES

- Fries $6
- Rice $5
- Sweet potato fries $10
- Pita Bread $2
- Mash potatoes $6
- Onion rings $8

Spanish pinchos

Delicious little spanish toast with savory toppings
4$ each

- Pan seared pork belly and roasted poblano pepper

- Bacon wrapped dates with goat cheese

- Tomato bread with manchego cheese V

- Mushroom escabeche with taleggio cheese V

- Sarrano ham, roasted pepper, poachd quail egg and shrimps

Soups

Soup Du Jour
$10
Cream Of Mushroom Soup
$14

Pastas

Penne Bolognese
$26

Penne served in a slow simmered beef ragu

Seafood Linguine
$34

Linguini in a savory tomato seafood sauce with shrimp, calamari, mussels, and clams

Spaghetti in Tomato Sauce
$24

Spaghetti resting in our house made tomato sauce V

Linguine Pesto
$26

Linguine in a mouth watering creamy basil pesto sauce topped with pine nuts and roasted red peppers V

Fettuccine Alfredo
$24

Fettuccine pasta with a creamy garlic parmesan cream sauce

add shrimp 12$ | add chicken 8$

Beef & Mushroom Fettuccine
$34

The perfect amount of beef short loin and mushrooms bathed in a rich red wine blush sauce

add shrimp 12$ | add chicken 8$

Roasted Mushroom Ravioli
$26

Traditional ravioli stuffed with mushrooms in the most delicious garlic parmesan cream sauce

GNOCCHI

Sambucca, Chicken and Mushroom
$32

Mouth watering pan seared chicken with mushrooms, served in a sambucca infused fennel cream sauce

Gnocchi Arrabbiata
$24

Light and fluffy gnocchi combined with flavourful and bold arrabbiata sauce

RISOTTO

Seafood Risotto
$34

A savory risotto with shrimp, calamari, mussels and clams with a tomato seafood sauce

Risotto Al Funghi
$24

A classic mushroom risotto with fine herbs and a tomato sauce with roasted red pepper and shallots

Mains

Beef Tenderloin
$56

This tender and flavourful grilled 7oz Certified Angus beef tenderloin, is the most prized steak of all

Grilled Striploin
$54

10oz Certified Angus Beef striploin, demi-glace. Tender,flavourful and perfectly seasoned

Sirloin
$45

8oz Certified Angus Beef with peppercorn sauce. This tender cut has plenty of marbling which gives it’s rich flavour

Pan Seared Chicken Breast
$32

Marinated chicken breast in a herbaceous white wine tarragon cream sauce

Chicken Picatta
$32

Pan seared and served in a lemony caper butter sauce

Roasted Sea Bass
$38

8oz European sea bass, served in a lightly sweet and zippy romesco sauce (contains almonds)

Tuna Steak and Prawns
$48

A juicy fish steak covered in a tangy and creamy white wine sauce, topped with two succulent colossal shrimp

Prosciutto Wrapped Salmon
$38

8oz Salmon fillet, prosciutto, white wine citrus dill cream sauce

Braised Lamb Shank
$39

Beautifully braised with harissa spice, tomatoes and natural jus

PIZZA

Margherita
$20

Tomato sauce, fior di latte mozzarella and fresh basil V

Pepperoni
$17

tomato sauce, mozzarella, pepperoni

Build Your Own Pizza
$15

Toppings - $2 each

- Mozzarella cheese
- Tomatoes
- Red pepper
- Green pepper
- Onion
- Peperoni
- Black olives
- Ham
- Pineapple
- Bacon
- Hot banana peppers
- Mushroom

Our late night menu is available Sun. to Thur. 8pm - 10pm Fri. to Sat. 9pm - 11pm
LATE NIGHT MENU
The River Room Burger
$23

Prime rib beef patty, mayo, tomato, onions, lettuce brioche bun, fries

The River Room Vegetarian Burger
$20

Vegetable patty, mayo, tomato, onions, lettuce brioche bun, fries V

Classic Poutine ​
$12

cheese curds with beef gravy

Greek Poutine ​
$15

Pulled lamb topped with feta cheese and beef gravy​

Fries
$6
Onion rings
$8
Italian Style Wings
$18

1lb wings smothered in garlic parmesan sauce

Greek Style Wings
$18

1lb wing tossed in greek feta sauce

Moroccan Style Wings
$18

1lb wings tossed in harissa chili sauce

Classic Wings
$16

1lb wings served with BBQ sauce or hot buffalo sauce

KIDS MENU
Chicken Strips 3pc
$14

served with your choice of one side and dipping sauce

Kids Burger
$14

Served with your choice of side
Add cheese $1.5

Cheese Pizza
$12

made in-house cheese pizza
add peperoni $1.50

Grilled Cheese
$12

served with your choice of side

dessert and beverages
drinks and wine
All Menus

*Ask About Our Wines and Featured Desserts

*VG= Vegan and V=Vegetarian

**All Prices are Plus Applicable Taxes

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UNIQUE TERMS​

pincho

is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually ‘spiked’ with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered.

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Unique Terms

Meze or mezze 

is a selection of small dishes served as appetizers in much of West Asia, Middle East and the Balkans. Meze is often served as a part of multi-course meals. They are popular in the Levant, Iran, Turkey, the Caucasus and the Balkans.

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Make a reservation

Book A Table Now

For banquet inquiries, please call our direct banquet line at 519-973-4222 or you may also E-mail us at info@river-room.com

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Located inside the Double Tree Hilton Hotel – 333 Riverside Dr W, Windsor, ON N9A 7C5
519-973-4222
info@river-room.com
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