Lunch A' La Carte Menu
Discover Our Cuisine
M E Z Z E
Sharable Items
Flash Fried Calamari
$18calamari, tzatziki
Trio-Dip Shareable
$18hummus, tzatziki, olive tapenade, pita chips V
Pan Seared Tiger Prawns
$24Served in a lemon garlic sauce
SALADS
The River View Caesar
$16Tender romaine combined with caesar dressing and garnished with crispy pancetta, croutons, lemon wedge. If you would like bacon added to your Caesar salad, please ask your server
add chicken $8
add shrimp $12
add salmon $14
Petit Green Salad
$14Chef’s selection of greens, tomato, onion, cucumber and
drizzled with our house vinaigrette V
add chicken $8
add shrimp $12
add salmon $14
Greek Salad
$18vine ripened tomatoes, cucumbers, kalamata olives, red onions, rainbow of petit capsicum and feta cheese dusted with fine herbs with olive oil and fresh lemon
V
add chicken $8
add shrimp $12
add salmon $14
SOUP
Soup Du Jour
$10Cream Of Mushroom Soup
$14BURGERS
Served with french fries or petit green salad. Upgrade to a Greek salad, Caesar salad or day soup $3
Greek Burger
$23Grilled prime rib patty, brioche bun, tzatziki, feta cheese, red onion, tomato, lettuce, cucumber, choice of a side
The River Room Burger
$23Grilled prime rib patty, brioche bun, mayo, red onion, tomato, lettuce, house made pickles, choice of a side
Vegetarian Burger
$19Vegetarian burger, brioche bun, red onion, tomato, house made pickles, lettuce, choice of a side V VG
-
$3
- ○ Sautéed Mushroom
- ○ Cheddar Cheese
-
$2
- ○ Smoked Bacon
- ○Caramelized Onion
HANDHELDS
Served with french fries or petit green salad. Upgrade to a Greek salad, Caesar salad or day soup $3
Italian Club
$19ciabatta, chicken breast, pancetta, arugula, grape tomatoes, provolone, aioli, with choice of side
Reuben
$23Marble rye, pastrami, gruyere, sauerkraut, thousand island dressing, with a choice of side
Caprese
$14Ciabatta, fior di latte mozzarella, tomato, red onion, arugula, basil pesto V
The River Room Grilled Cheese
$18Sliced panini bread, mayonnaise, cheddar, gruyere, red onion, tomato, avocado and ranch dressing V
Steak Sandwich
$29Grilled AAA 6oz beef striploin, demi-glace, gruyere, sauteed mushrooms, caramelized onions, demi baguette, with a choice of a side
Steak Tagliata Frites
$29Grilled AAA 6oz beef striploin, grape tomatoes, arugula, balsamic glaze, frites
Fries
$6
Onion Rings
$7
Pita
$2
Sweet Potato Fries
$10
Pastas
Penne Bolognese
$24Penne, beef ragu sauce
Sea Food Linguini
$32Linguini, shrimp, mussels, calamari, clams, marinara
Fettuccini Alfredo
$24Fettuccini, garlic parmesan cream sauce
Add shrimp $12 | Add chicken $8
Spaghetti In Tomato Sauce
$20Spaghetti, tomato herb sauce, garnished with fresh basil VG
PIZZA
12 Inch
Pepperoni
$17tomato sauce, mozzarella, pepperoni
Margarita
$19tomato sauce, fior di latte mozzarella, fresh basil V
Extra Topping
$2 eachTomatoes, Red Pepper, Green Pepper, Onion, Pepperoni, Black Olives, Ham,Pineapple, Bacon, Hot Banana Peppers
KIDS MENU
Chicken Strips 3pc
$14served with your choice of one side and dipping sauce
Kids Burger
$14linguini, baby clams, spicy tomato sauce, garlic crostini
Cheese Pizza
$12made in-house cheese pizza add peperoni $1.50
Grilled Cheese
$12served with your choice of side
*Ask About Our Wines and Featured Desserts
*VG= Vegan and V=Vegetarian
**All Prices are Plus Applicable Taxes
pincho
is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country, Navarre, La Rioja, Cantabria They are usually eaten in bars or taverns as a small snack while hanging out with friends or relatives; thus, they have a strong socializing component, and in the Basque country and Navarre they are usually regarded as a cornerstone of local culture and society. They are related to tapas, the main difference being that pinchos are usually ‘spiked’ with a skewer or toothpick, often to a piece of bread. They are served in individual portions and always ordered.
Meze or mezze
is a selection of small dishes served as appetizers in much of West Asia, Middle East and the Balkans. Meze is often served as a part of multi-course meals. They are popular in the Levant, Iran, Turkey, the Caucasus and the Balkans.