About Our Chef
American Mediterranean style food
CHEF GUSTAVO MAURELLI
Comes to Windsor Ontario via around the world culinary adventure, having worked in such places as, Dubai, Abu Dhabi, Kuwait, Borneo, Indonesia, Japan, Thailand, South America, Cayman Islands, India, and Toronto. Chef Gustavo has spent his career working in 5-star hotels such as, Mandarin Oriental hotels, Sheraton, Le Meridien, Starwood Luxury collection, Rotana Hotels and resorts, Forte Grand. With Opening experience and concept development in places like Kuwait, Dubai, India, Thailand, Borneo, and Chile.
Gustavo Culinary repertoire expands many Continents and Diverse cultures living in Windsor has been a great experience, I find the people here warm and welcoming, I enjoyed the fire work show from the 18th floor of the DoubleTree waterside hotel great view of the Detroit River, I find that Windsor has a great culinary scene, Great Pizzas, Fantastic Middle eastern foods, great Italian and Indian food, the town offers great pub fare.
I am looking forward to Opening the River Room restaurant on the second floor of the Doubletree Hotel and introducing to the people of Windsor a very fresh and authentic approach to Mediterranean Cuisine.
And bringing to Windsor the many different techniques of cooking that I have learned during my travels.
I look forward to meeting you in person.
Discover Our Cuisine
Premium wines of impeccable quality
All of our prime steaks and chops are dry-aged on-site and served by dedicated and knowledgeable staff with years of steakhouse experience. The setting is primed to impress: whether for a romantic dinner, a power lunch, a client dinner or a family celebration.
